one of the surprise pleasures of this little enterprise is the conversations i'm having with people about food. maybe they've enjoyed a fridaynightdinner box or two already, or there are those who have heard about it & want to find out a little more...
i mean let's face it, who doesnt enjoy tucking into some tasty scran? on a friday night no less?? the week is done, it's time to wash it all away & the fridaynightdinnerbox sounds...kinda perfect :)
well hey, i'd be pretending if i said i'm not stoked everytime i hear that
it is, afterall, kinda the whole point
so this week the dish is a request, the second in three weeks in fact, for the folks at trelise cooper (if i was a dj, i guess that's what you'd call a shout-out). it's vegetarian, but for the meat lovers out there amidst the steadily growing fridaynightdinnerboxer population, fret not: let me know you feel nervous about a meatless meal & i'll sort you out. theres a sausage i get very excited about ;) made by salash, it's traditional, it's pure, it's sensational, & there's little to compare it to, at least in this neck of the woods. my favourite is the khulen, a spicy chorizo style sausage, air dried, sliced & tossed thru, just for you.
the dish then: risotto sforzesco, orange, sage & porcini risotto, combines 'fresh & woodsy flavours, zesty & perky at first bite. fresh sage gives the dish wonderful depth of character', though i'll be dropping in to see my fav produce supplier at la cigale this wednesday afternoon to make sure the sage is up to it; parsley will substitute if need be & that's just fine. a green spring salad will be served along side.
your part is easy: drop me a txt or an email place your order. i'll see you friday.
tel: 021 2414 020
email: pabloskitchen@yahoo.com (sub: fridaynightdinnerbox)
i've recently included an email subscription option on my blog page, & while i have no idea how it works, the hope is that it automatically sends email notification out each week about the dish.
sign up!
i mean let's face it, who doesnt enjoy tucking into some tasty scran? on a friday night no less?? the week is done, it's time to wash it all away & the fridaynightdinnerbox sounds...kinda perfect :)
well hey, i'd be pretending if i said i'm not stoked everytime i hear that
it is, afterall, kinda the whole point
so this week the dish is a request, the second in three weeks in fact, for the folks at trelise cooper (if i was a dj, i guess that's what you'd call a shout-out). it's vegetarian, but for the meat lovers out there amidst the steadily growing fridaynightdinnerboxer population, fret not: let me know you feel nervous about a meatless meal & i'll sort you out. theres a sausage i get very excited about ;) made by salash, it's traditional, it's pure, it's sensational, & there's little to compare it to, at least in this neck of the woods. my favourite is the khulen, a spicy chorizo style sausage, air dried, sliced & tossed thru, just for you.
the dish then: risotto sforzesco, orange, sage & porcini risotto, combines 'fresh & woodsy flavours, zesty & perky at first bite. fresh sage gives the dish wonderful depth of character', though i'll be dropping in to see my fav produce supplier at la cigale this wednesday afternoon to make sure the sage is up to it; parsley will substitute if need be & that's just fine. a green spring salad will be served along side.
your part is easy: drop me a txt or an email place your order. i'll see you friday.
tel: 021 2414 020
email: pabloskitchen@yahoo.com (sub: fridaynightdinnerbox)
i've recently included an email subscription option on my blog page, & while i have no idea how it works, the hope is that it automatically sends email notification out each week about the dish.
sign up!
Amazing meal- the depth of the white port and the mushrooms, richness of the stock- I want more!!!!!!!!!!!!!!! The salad was a great side- loved the cran-raisins. Drooling for next Friday night
ReplyDeletethe bottle of secofino i bought many years ago & really yesterday was just an excuse to dust it off & pull the cork out. makes nice drinking too :)
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