the concept

the concept

The idea came from some friends, Lucy Jason & George, who were back home briefly & raved about a chef in London's East End...http://fridaynightakeout.blogspot.com/
I thought it was such a good idea, the best thing to do would be to bring it to life here where I live in New Zealand.
So...I'm also a freelance chef, each week I cook a different dish, depending on what's in season, what's good now, or just how I feel. Lately I've been cooking a lot of my mother's dishes

Dish descriptions will be posted here online early in the week, recipes later over the weekend, with links to:

http://www.facebook.com/pages/Pabloskitchen/130053437081945 & http:/twitter.com/#!/pabloskitchen

As I play with the idea through the week, the dish maybe evolves a little, but that's half the fun. Meals will be priced at $20, incl delivery & orders can be made anytime up to roughly lunchtime Thursday, which is when I go shopping. Simply get in touch, email or txt, you can order as many as you like!
Afternoon Friday I'll deliver dinnerboxes warm/cooling/cold, locally in & around my base, which admittedly does change a bit - currently I'm north of Auckland, living by the beach in Mangawhai (just let me know where you are when you get in touch).

tel: 021 676 123
email: pabloskitchen@yahoo.com

I've recently included an email subscription option at the bottom of this page &, while I have no idea how it works, the hope is that it automatically sends to subscribers email notifications each week about the dish...so, sign up!

disclaimer:
From time to time, when the wanderlust takes over, I hit the road & disappear in search of dishes, tastes & ingredients elsewhere. Then this blog takes on a different kind of persona; a travelling recipe book of notes, pics & stories, ideas to inspire & for me to return to, once I get back home.

Monday, 21 November 2011

kitchen talk: go east my boy

in a few short weeks, i will travel to the east coast for hawkes bay, rejoining my chef kent baddeley's brigade at a new location, just out of hastings along pakowhai rd, at ten-twentyfour.
the fridaynightdinnerbox(es)/(ers) will continue to continue, week by week posting dishes & recipes, more of the same, & more
only the delivery geographics will alter slightly!

aucklanders, thankyou for your support in these early days. this has been a good project.
&! i look forward to hearing from you still
                                          - on dishes you've cooked from this repertoire, tips you feel like sharing, etc
                                                                                                                                                                                   whatever.
part of my early statement lays out the idea of a global kitchen, cooking & eating from the same menu, as it were. a collective culinary journey.

with that in mind then...


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