“Del
cerdo, hasta las andares” - I love the pig, right down to its walk…
I spent a good couple of months or more walking
& travelling across Spain, & I loved it. From Catalonia to Galicia,
Basque country to Andalusia, the pig is celebrated at every other meal. This
week then, a Spanish inspired dish, with more of the same to follow.
Hand of pork, gently & slowly braised
in onions & garlic, with white beans. A thick & meaty rich stew, some freshly
baked brioche to accompany the dish, for mopping up the sauce of course.
Your part is simple: get in touch by thursday afternoon, cos that's when i go shopping, & tell me how many you'd like.
Drop-offs from 4pm onwards, to the office/site/home just let me know what suits.
To order, contact me by email:
pabloskitchen@yahoo.com (subject heading: “fridaynightdinnerbox”)
& I’ll confirm your order when received.
talk to you soon…
talk to you soon…
cheers - Pablo
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