A little red tin of pimentón ahumado, smoked paprika, from Spain is this week's hero. Taking inspiration once more from the cuisines of Spain & Catalonia, Galicia & the Basque, this Friday night brings the menu my take on a lamb dish, marinated in onions rosemary & white wine, then slow cooked with tomatoes roasted peppers & garlic, pimentón ahumado & red wine. In fridaynightdinnerbox fashion, the lamb will be accompanied quite possibly by a side of braised chic peas, though a steamed potato dish may replace it by the end of the week, & of course a salad.
Your part is simple: get in touch by thursday afternoon, cos that's when i go shopping, & tell me how many you'd like.
Drop-offs from 4pm onwards, to the office/site/home just let me know what suits.
To order, contact me by email:
& I’ll confirm your order when received.
talk to you soon…
talk to you soon…
cheers - Pablo
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