in tight spots i've used a wine bottle for a roller, free hand cutting the pasta on a floured bench into strips of ruffenuffetti; when my trustee pasta machine is at hand however, it cuts to a uniform spaghetti or tagliatelle width. this week's fridaynightdinnerbox is my tagliatelle, with seafood & a tomato sauce.
at this early stage of the week i have spanish flavours in my mind,
& this is probably the way this dish will evolve thru the week; perhaps saffron thru the pasta itself, the compliment of caperberries & lemon thru the sauce.
note to self: checklist for friday:
1. order cooking wine, a good red or two should do it;
2. don't forget the gypsy kings cds.
i'll be heading down to the fish markets early friday morning to choose what looks good on the day, so this week orders can be made as late as thursday night before you go to bed...or reeeeally early friday morning. send me an email or send me a txt msg with your order, i look forward to hearing from you & i'll see you on friday.
email: pabloskitchen@yahoo.com
txt: 021 2414 020
at this early stage of the week i have spanish flavours in my mind,
& this is probably the way this dish will evolve thru the week; perhaps saffron thru the pasta itself, the compliment of caperberries & lemon thru the sauce.
note to self: checklist for friday:
1. order cooking wine, a good red or two should do it;
2. don't forget the gypsy kings cds.
i'll be heading down to the fish markets early friday morning to choose what looks good on the day, so this week orders can be made as late as thursday night before you go to bed...or reeeeally early friday morning. send me an email or send me a txt msg with your order, i look forward to hearing from you & i'll see you on friday.
email: pabloskitchen@yahoo.com
txt: 021 2414 020
thailand, kanchanaburi markets, fish monger
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